20 December 2008
8 December 2008
We have been preparing for the Wemake fair since August this year, experimenting with various menus, coming up with different flavours, working out the logistics of how were going to complete our mini challenge...
By the end of it all we were both completely shattered and ready for a good night's sleep ! :) Once again, thanks for all the great feedback... would love to hear what you the rest of you thought !
2 December 2008
Last minute madness: White chocolate and praline decorated with fresh Strawberries and a mixed berry creme.
Second Cake: A twist on the blackened forest - with the addition of a praline sponge, Baileys creme filling and decorated with special kirsch laced chocolate surprise cups (I loved making those!)