This weekend was a busy one. I was commissioned with my first birthday cake and it was for a very special person too, which made it all the more important that I get it just right. I don't know about you, though the I always find there is just something a bit special when someone bakes something just for you - whether the outcome is good or bad, it's the thought behind it that will make the cake so enjoyable for me. I was hoping this would be the case for auntie Mina's birthday cake.
Armed with an idea of the flavours and colours she likes I came up with an idea for a chocolate raspberry gateau. I wanted a shiny chocolate ganache glaze, though was worried that it would look too dark for such a joyful occassion, so offset it was my signature charlotte surround and some white chocolate decoration, with some fresh raspberries thrown in too! The chocolate decoration didn't quite turn out as I had hoped - I was aiming for a two-tone chocolate ruffle - though I didn't quite have the technique right. It ended up looking slightly like a scarf flying in the wind... ;)
Charlotte Cake - Chocolate sponge, layered with chocolate mousse and fresh raspberries, another layer of sponge topped with a Tia Maria cream, and then decorated with a chocolate ganache almost mirror glaze (think will have to spread it whilst it is warmer next time to get a smoother finish!)
Sunday - early morning baking, getting into the festive spirit and preparation for the fair - mincemeat streusel squares ... They were a bit yummy served warm with a dash of cream! :)